mango processing line pineapple processing line concentrate juice processing line
Description
Mango and pineapple is a famous tropical fruit, because of its delicate flesh, unique flavor, which is very popular and known as the "king of tropical fruit" fishery.
Complete plant of mango and pineapple processing equipment including following procedures, washing the fresh mango and pineapple , peeling,pulping,crushing, squeezing, enzymalisis, membrane filtrating, concentrating, sterilizing, filling process etc.
the fresh mango and pineapple is processing into the transparent juice and cloudy juice, then packing into the gable top box,aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.
Advantages and strong points
The processing capacity is varied from 60 tons/day to 1500 tons/day.
The line Can deal with similar characteristics of fruits.
Using the high efficient of mango destoner to improve the mango output percentage effectively
Using efficient belt juice extractor to improve the juice efficiency and the output percentage of pineapple.
The production process fully automatic PLC control to save labor and Facilitate production management
Low-temperature vacuum evaporation ,Maximize reserve the flavor substances and nutrients also save energy.
Tubular UHT sterilizer and Aseptic filling machine, produce high-quality aseptic juice products
Automatic CIP cleaning ,ensure the entire line equipment of food hygiene and safety requirements
Parameters
| Raw material | Fresh Mango / pineapple |
| End product | Concentrated juice, clear juice, ,cloudy juice |
| Processing capacity | From 60tons/day to 1500 tons/day |
| Yield | 50-75% |
| Fruit consistance | 10- 20Brix |
| Product consistance | 60~72Brix |
| End package | Aseptic bag/gable top box/PET bottle |
Product Tags:
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Pineapple Mango Processing Line , Fruit Juice Mango Pulp Processing Plant Images
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